Home Cooking Sessions: Crispy Chilli Beef. My take on the Chinese classic! Full recipe below 👇🏽😍🥷 - 1. Grab yourself a nice steak (~350-400g) - I used a ribeye. Wrap in clingiflm and place in the freezer for an hour to firm up 2. Meanwhile prep your vegetables and sauce: finely slice 1 carrot, 1 shallot, 2 red chilli’s, 2 green chilli’s, 2 cloves garlic, thumb of ginger, 1 green and 1 red pepper 3. Sauce: combine 2tbsp light soy, 1tbsp dark soy, 3tbsp ketchup, 1tbsp rice vinegar, 1tbsp oyste