I’ll leave you the recipe so you can find it ready. German Apple Strudel (Apfelstrudel) Strudel Dough�- 1 1/2 cups all-purpose flour (188g)�- 1/4 teaspoon salt�- 1/3 cup lukewarm water�- 2 Tablespoons vegetable oil - 1/2 teaspoon apple cider vinegar or lemon juice Apple Raisin Filling - 3/4 cup salted butter melted - 2/3 cup Panko breadcrumbs - 2 lbs apples peeled, cored, and thinly sliced (about 6 cups) - 2/3 cup golden raisins plumped in hot water for 10 minutes, then drained - 1/2 cup granula
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FacebookIrene firecooking
I’ll leave you the recipe so you can find it ready. German Apple Strudel (Apfelstrudel) Strudel Dough�- 1 1/2 cups all-purpose flour (188g)�- 1/4 teaspoon salt�- 1/3 cup
Irene firecooking. Irene firecooking · Original audio. I’ll leave you the recipe so you can find it ready. German Apple Strudel (Apfelstrudel) Strudel Dough - 1 1/2 cups all-purpose flour (188g) - 1/4 teaspoon salt - 1/3 cup lukewarm water - 2 Tablespoons vegetable oil - 1/2 teaspoon apple cider vinegar or lemon juice Apple Raisin Filling ...
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