Lesson 9 – Poach fish Omelette Arnold Bennett #cookingclassics The king of all omelettes. One of the first things I learnt to make as a chef and my all time favourite breakfast. A decadent omelette with smoked poached haddock. Poached haddock (1 fillet) 500ml Milk 1 Haddock fillet 2 Garlic (cloves) 3 Thyme (sprig) Shallot trim 10 Black peppercorns Bring the milk to the boil. Place the fish inside and remove from the heat. Cover the pan and leave for 6 minutes so the fish slowly poaches. Remove t
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Lesson 9 – Poach fish Omelette Arnold Bennett #cookingclassics …
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