3.9K views · 58K reactions | A little lime goes a long way!  Adding lime juice to ground beef does three things: 1️⃣ Tenderizes – Breaks down proteins for a softer texture. 2️⃣ Adds Brightness – Gives it a fresh, zesty kick. 3️⃣ Aids Browning – Helps with that perfect caramelization. Try it next time you’re cooking beef and thank me later.  #gamechanger #cookinghacks #grillingtips #cooking #grilling #outdoors #steak #grillmaster | Amigocue | Facebook

How to Make a Lemon or Lime Twist

Here’s How to Cut a Lime to Get the Most Juice Out of It