How to Smoke Country Style Ribs | Yoder 640s
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YouTubeChiles and Smoke
How to Smoke Country Style Ribs | Yoder 640s
Smoked country style ribs are one of the best bites in BBQ. Smoked pork chunks are cooked at 275°F the whole way, spritzed and then glazed at the end. This cut comes from around the pork shoulder area, so there are different sizes/shapes and even some with bones. What you end up with is crispy smoked pork that tastes similar to burnt ends, and ...
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Andy Cooks on Instagram: "Smoked mortadella and provolone sandwich. Simply smoke your mortadella at 135c 275f for 4 hours then glaze with bbq sauce and continue smoking for another hour. One smoked rest for 10 minutes, then slice and serve on a milk bun with lots of melted provolone cheese. BBQ SAUCE RECIPE 250g ketchup 90g brown sugar 60ml apple cider vinegar 30g maple syrup 8 dashes Worcestershire sauce 3 dashes Maggi seasoning 1 tsp salt 2 tsp garlic powder 1 tsp smoked paprika Directions Pla
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