Today Cadbury is excited to celebrate the Australian launch of our global Cocoa Life sustainability program and an investment in new technology at our factory in Tasmania. Look out for the new look packs which will start to appear on shelves across the country over the coming weeks. Cocoa Life is our US$400 million investment in Cocoa farming communities to address farming, community and development challenges to help ensure the future of our cocoa supply. It’s an exciting step in our continued

Truganina and the chocolate factory! Tyra Stowers takes you inside Cadbury’s mega new facility in Melbourne’s west, twice the size of the MCG, on 7NEWS at 6pm. #chocolate #cadbury #chocolatefactory #truganina #7NEWS | 7NEWS Melbourne

Inside Cadbury's Creme Egg factory in Bournville last Easter. Mondelez, which owns the Cadbury brand, admitted last week that the chocolate used to encase the fondant in the hugely popular easter treat is no longer made to the iconic Dairy Milk recipe. A spokesman for Mondelez, told The Sun: “It’s no longer Dairy Milk. It’s similar, but not exactly Dairy Milk. We tested the new one with consumers. It was found to be the best one for the Creme Egg, which is why we’ve used it this year. The Creme

15K views · 1.3K reactions | #AD What a day! I ran around Coles...