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What's the difference between Chinese Cleaver with other Kitchen Knifes? The Chinese one is multi-purpose and achieve the task through the skill of the chef. Video: https://youtu.be/NCbspvpbs4Y #chinesecleaver #EastAsiaMart | East Asia Mart
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609K views · 2.7K shares | A Chinese cleaver, or cai dao, is a single knife many Chinese use to not only chop vegetables, but also remove the skin from fish, smash garlic and pound meat. With skill, a Chinese chef can shred up potatoes in a matter of minutes. How? Check out the video! | China Plus Culture | Facebook
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