Cinnamon Twisted Donuts These donuts are a delightful treat! Soft, fluffy, and fried to golden perfection, each one is hand-twisted and coated in a sweet, classic cinnamon sugar topping. Ingredients For the Dough Active dry yeast: 1 packet (2 1/4 teaspoons) Warm milk: 1 cup (about 110°F or 43°C) Granulated sugar: 1/4 cup All-purpose flour: 2 1/2 to 3 cups Egg: 1, at room temperature Unsalted butter: 2 tablespoons, softened Salt: 1/2 teaspoon For Frying and Topping Vegetable oil for frying Granul