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0:58
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Yarin Shachagi on Instagram: "Eggplant & Cherry Tomato Rigatoni This dish, inspired by the classic Sicilian Pasta alla Norma, is one of the best recipes you can make for a pasta
9,170 likes, 119 comments - breadbakebeyond on August 2, 2025: "Eggplant & Cherry Tomato RigatoniThis dish, inspired by the classic Sicilian Pasta alla Norma, is one of the best recipes you can make for a pasta night, especially in the summer. The tomatoes turn sweet and juicy, creating an irresistible sauce, while the lightly fried eggplant ...
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Eating With Tod on Instagram: "#2 BEST RESTAURANT IN THE WORLD 🌍 FULL VIDEO NOW LIVE ON MY YOUTUBE - We really go into detail here around the techniques, cooking and a review of EVERY DISH 🔥 📍 @asadoretxebarrioficial 🌟 If you can’t take a date, take a mate! Tag tag tag x #basque #basquecountry #steak #michelin #michelinguide #michelinstar #grill #steak #spain #spanishfood #foodie"
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Joseph Hadad on Instagram: "How to cook green broccoli? Served with Almonds and Smoked Duck Breast 🥦 - salt - Water - Baking soda - Broccoli* 400g - 5 tbsp olive oil Cut the broccoli into florets. Bring water to a boil with salt and a little baking soda. Add the broccoli to the boiling water and leave for 5-7 minutes. Remove to a bowl of ice water and leave for 10 minutes. Then, cook the broccoli in the olive oil until lightly browned. Remove to a plate or platter. Sauce: - Roasted almonds 20 p
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BRITSCOOKIN on Instagram: "Oven-Baked Chicken and Veggies 🥕 Ingredients: • 1.5-2.5 lbs bone-in, skin-on chicken thighs • 1 tbsp tomato paste • 3 tbsp olive oil • Juice of 1 lemon • 1 tsp paprika • 1-2 tbsp Britscookin garlic & herb! (Can be found on Amazon) • 1 bunch asparagus, trimmed • 3 carrots, sliced into sticks • 1 red onion, cut into wedges • 1 tbsp flour • 1/2 cup chicken broth Instructions: 1. Preheat your oven to 425°F 2. In a large bowl, mix together the tomato paste, olive oil, and
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Inês | Natural Cooking & Healthy Recipes on Instagram: "An idea for you to eat your veggies in a delicious way!!! 🤤 Ingredients needed: - 1 or 2 zucchinis, thinly sliced - 4 eggs - Salt, turmeric, and black pepper to taste - Previously cooked chicken (or sautéed mushrooms for a vegetarian version) - Your preferred cheese (2 handfuls) - 1/2 onion, sliced into rings - 1 tomato, sliced - Olive oil or coconut oil for greasing Instructions: 1. Preheat the oven to 150 °C (for slower baking) or 180 °C
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TasteAtlas on Instagram: "@tasteatlas presents Fawaregh 📍Lebanon 🇱🇧 Video: @malikamakg Fawaregh is a traditional Lebanese dish made of stuffed lamb intestines. The intestines are meticulously cleaned, then filled with a mixture of rice, ground meat (usually lamb or beef), spices, and sometimes nuts. The stuffed intestines are then slow-cooked or boiled, often served with yogurt or a side of garlic sauce."
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TasteAtlas on Instagram: "@tasteatlas presents Bocachico con Yuca Caribbean Coast, Colombia A traditional coastal dish made with bocachico — a freshwater fish from the Magdalena River — typically fried over wood fire and served with tender yuca (cassava). Common in the markets and homes of Colombia’s Caribbean region, this rustic dish is deeply tied to river culture and everyday life. Video: @elgran_henry"
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