Worth the wait 💛 Little cookie cups filled with lemony goodness and fluffy meringue , just like a happy memory. 📝 Ingredients: Cookie Cups 16.5 oz refrigerated sugar cookie dough (1 roll) ⅓ cup all-purpose flour, spooned and leveled Meringue Topping 2 egg whites 3 tbsp granulated sugar Filling 1 cup lemon curd 🥣 Directions: Preheat oven to 350°F. Liberally grease a mini muffin pan. In a large bowl, combine cookie dough and flour. Knead until fully blended. Roll dough into 1-inch balls and pre
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Worth the wait 💛 Little cookie cups filled with lemony goodness and fluffy meringue , just like a happy memory. 📝 Ingredients: Cookie Cups 16.5 oz refrigerated sugar cookie dough (1 roll) ⅓ cup all-purpose flour, spooned and leveled Meringue Topping 2 egg whites 3 tbsp granulated sugar Filling 1 cup lemon curd 🥣 Directions: Preheat oven to 350°F. Liberally grease a mini muffin pan. In a large bowl, combine cookie dough and flour. Knead until fully blended. Roll dough into 1-inch balls and pre
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