3 Methods for Making Traditional Congee, Chinese Rice Porridge

Instant Porridge Pots To make your porridge pot, you will need 50g of porridge oats and 15g of milk powder (I use organic oats and organic skimmed milk powder, both from @buywholefoodsonline ) plus whatever toppings you want. Simply grind the oats and milk powder in a blender or mini food processor. Don’t go too far because you want it to have some texture still. When you’re ready to eat your porridge simply stir in 120ml of hot water. Place the lid on for five minutes and then serve. You can ad

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