Hong Kong-style Borscht (羅宋湯) using the NEW Instant Pot Pro 5.7L in Coconut White | ad This used to be one of my favourite soups to order as a kid in a cha chaan teng (HK local cafe). Our version is a sweeter, tangier, tomato-based beef and vegetable soup, made without beetroot compared to traditional Russian borscht 🍲 I used @instantpotuk Instant Pot Pro in Coconut White to achieve a rich, concentrated broth with tender beef— and it took less than an hour! 🤭 Full recipe on my blog (link in bi