Behind the scenes of VIP service! 🎧 Russell Le Comte, Executive Pastry Chef at Skycity Adelaide, spills the beans on catering to VIP guests' every need and requirement. Tune in to our podcast for an exclusive peek into the world of high-end hospitality. 🌟👨‍🍳 https://open.spotify.com/show/3IwRkCzQJc1IA8zs9VlDnW | Le Cordon Bleu Australia
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Master the art of French Pâtisserie in Australia. Become a pastry chef, cake designer or even open your own patisserie. 🥧🍰🥐🥮🍫 Combine French techniques with Australian standards in a 12-15 month full-time course. Plus get hands-on experience with a work placement of up to 6 months. 👨‍🍳🥞 Locations: 📌 Sydney 📌 Adelaide 📌 Melbourne 🚀 Ready to start your journey? Apply now for the next intake: https://www.cordonbleu.edu/australia/patisserie/en | Le Cordon Bleu Australia
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Le Cordon Bleu on Instagram: "Incredible & talented chefs in the making. ‍��Start your culinary journey with Le Cordon Bleu. Contact us at howtoapplyUSA@cordonbleu.edu to start your application. � #lecordonbleu #lecordonbleu_international #CulinaryEducation #lecordonbleuottawa"
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🥂 130 years of shaping the world’s best chefs! 🍽️ Le Cordon Bleu continues to inspire, innovate, and elevate the culinary arts. Get ready for an exciting year ahead—big surprises are on the way! 🎂 For more information: 📞 Call: 66 2237 8877 📲 LINE: @lecordonbleudusit #LeCordonBleu #LeCordonBleuDusit #CulinaryArts #CulinaryJourney | Le Cordon Bleu Dusit - Bangkok - Culinary Arts School
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