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0:15
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Mama Sita's Recipes
173 reactions · 42 shares | Cook a delightfully tangy Paksiw na...
Mama Sita's Recipes. . Cook a delightfully tangy Paksiw na Bisugo, or make a variety of salads to accompany a main seafood entree: Steamed Okra Salad, Ensaladang Bistek, Ensaladang Talong with Boiled Eggs. Mama Sita's clear, tangy Distilled Can Vinegar has you covered. It's great for cooking, good for vinaigrette, and even for a dipping sauce ...
5.5K views
2 weeks ago
Ming Dynasty
3:20
1.1M views · 11K reactions | Cheese isn’t a type of food you would associate with China, but the craft dates back to the Ming Dynasty. In this town of Shunde, it’s made with two simple ingredients: Buffalo milk and vinegar. We speak to a fourth-generation cheesemaker to learn how she does it. Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at gt4.life/newsletter | Goldthread | Facebook
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Goldthread
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4:26
It took nine months to repair a damaged blue and white porcelain from the Ming Dynasty. It was like a long spiritual healing process. After experiencing a baptism of the soul, it was reborn from the ashes, adding a lot of tenacity and unique beauty. #Craftsman #Intangible Heritage #Kintsugi Restoration #Traditional Culture | Look24H
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Look24H
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Red Lantern on Instagram: "🏮Pi dan, also known as loose egg, changed egg. Chinese traditional food, originated in the Ming Dynasty, the Qing Dynasty “Tiao Ding Ji” records its complete production process. PART 1. 🎥Credit: @闻一张 (Douyin) #china #chinesecuisine #ancientwisdom #traditions #egg #foodisfuel"
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red_.lantern
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