How to make crispy and flaky paratha in the easiest way Ingredients and recipe 3 cups All-purpose flour (or a mix of all-purpose and whole wheat flour/atta) 1 - 1.5 teaspoons Salt 1 tablespoon Oil or Ghee (clarified butter) About 1 cup Warm Water (adjust as needed) For Layering and Cooking: 1/2 cup Softened Ghee or Oil (for brushing) Extra dry flour for dusting Instructions 1. Making the Dough Mix Dry Ingredients: In a large bowl, combine the flour and salt. Add Fat: Add 1 tablespoon of oil or g

I saw someone asking for a Silky Paratha Recipe Here is an easy step by step recipe for Silky and Flaky paratha / buss up Shut . 4 cups all purpose flour packed into the cup 1 cup whole milk / full cream 1 cup water 1 1/4 tsp baking powder 1 tbsp brown sugar 1 tsp Avocado oil 1/2 cup oil for cooking | Trini cooking with Natasha