This one is AMAZING! Full Recipe can befound at Cosmopolitan Cornbread Blog: https://cosmopolitancornbread.com/zucchini-bread-jam/ | That 1870's Homestead

Sweet, fruity Zucchini Jam 🍋🥒 Made with shredded zucchini, lemon, sugar, and Jell-O for a vibrant, spreadable treat. Recipe 👇 Ingredients: 4 cups shredded zucchini (peeled and seeds removed) 1/4 cup lemon juice (about 2 lemons) 1 packet (3 oz) Jell-O (any fruit flavor, like strawberry, peach, or lemon) 4 cups granulated sugar 1/4 cup water 1 package (1.75 oz) fruit pectin (like Sure-Jell or Certo) 1/4 teaspoon cinnamon (optional, for added flavor) Instructions: Prepare the Zucchini: Peel the

Summer Garden Zucchini Jam with a Fruity Twist Ingredients: 4 cups (540 g) finely shredded zucchini, with liquid (do not drain) 2 cups (396 g) granulated sugar ¼ cup lemon juice 1 box (3 ounces) Jell-O, any flavor (strawberry, peach, apricot, cherry, etc.) Directions: In a large stock pot over medium heat, combine the shredded zucchini, sugar, and lemon juice. Bring the mixture to a simmer, then reduce the heat to medium-low. Continue cooking for 10–20 minutes, or until the mixture has reduced b

Harvesting Zucchini - Unusual Zucchini Jam Recipe From Azerbaijani Cooking Lady | Yummy Life

Ever wondered how Nonna makes her eggplant and zucchini preserves?? 🍆 🥒 Recipe in my new cookbook along with many other Calabrese recipes 🙏🥳 cookbook is currently sold out! Head to Cqpasta.com, click on the cookbook and click “notify me when available” stock will be back this month💌 #cqpasta #nonna #conserve #preserves #italia | CQ Pasta