In the Profile section of Pastry Arts Magazine, Issue 29, World’s Best Pastry Chef Pía Salazar @piasalazarort reveals the intimate story behind one of her most powerful creations at Nuema @nuema_restaurante : a dessert of coconut, yeast & black garlic, made in memory of her father ❤️ Want the full story—and unlimited access to every inspiring issue? ✨ ✨Subscribe now to unlock this issue and all past issues—link in bio 👆 | Pastry Arts: Magazine, Podcast, Summit, Shop & Community
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In the Profile section of Pastry Arts Magazine, Issue 29, World’s Best Pastry Chef Pía Salazar @piasalazarort reveals the intimate story behind one of her most powerful creations
Pastry Arts: Magazine, Podcast, Summit, Shop & Community. . In the Profile section of Pastry Arts Magazine, Issue 29, World’s Best Pastry Chef Pía Salazar @piasalazarort reveals the intimate story behind one of her most powerful creations at Nuema @nuema_restaurante : a dessert of coconut, yeast & black garlic, made in memory of her father ...
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