How to Cook Crispy Pata Slices https://panlasangpinoy.com/putok-batok-crispy-pata-slices/ | Panlasang Pinoy

How to make Crispy Pata | Crispy pata technique Full RECIPE here:https://youtu.be/njoAQKMU-9A Ingredients: Crispy Pata Ingredients 1pc Pork Leg 1 whole Garlic 1pc Onion 2Tbsp Salt 1Tbsp Cracked Peppercorn 7g Ginisa Mix Water Oil Procedure *In a pan sit Pork leg and add all the prepared Ingredients *Add water enough to submerge Pork leg *Bring to boil using medium heat, then turn heat to low *Let boil for 2hrs(1hr each side, flip to cook evenly) *When cooked, take out and let sit to cool down and

18M views · 145 reactions | Recipe  www.foxyfolksy.com/crispy-pata CRISPY PATA Celebrate the holidays with this delectable Crispy Pata with its super crispy skin and tender meat! No need to wait overnight with this recipe! Eat it the same day you make it! #FoxyFolksyRecipes #crispypata #porkrecipe #pata #porkhock | Foxy Folksy - Modern Filipino Kitchen | Facebook