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All about the Sauce, 36 of 50. My version of Chip Shop Curry Sauce, this is actually based on a sauce I used to have regularly from a chip shop in Liverpool it was class. This will make enough for 4 portions of chips roughly I’d say. 1 large onion 3 garlic cloves 10g ginger (missed in the video because I’m a moron) 1 heaped tbsp tomato paste 1 tsp ground cumin 1 tsp ground coriander 1 tsp ground turmeric 1/2 tsp chilli powder 1 tbsp Garam masala 200ml chicken stock 1 tin of coconut milk 1 tbsp h

2 different recipes: 15 min delicious snack worlds easiest-to-make dessert that only requires 2 ingredients 🤯 They loved it so much, they finished the snack in 7 minutes 😆 asked for it again the next day. The frozen yogurt Ghosts I make every October for them. I buy the zero-sugar vanilla flavor Greek yogurt but if you get plain Greek yogurt just add honey for that flavor! I also look for no sugar added chocolate chips so they have no issues sleeping at nights for bed time (mainly for our Mi

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