My trusty basic sourdough, baked as a batard. If you’ve ever wanted to try your hand at sourdough check out my website where I have a really approachable step by step guide, from making the starter to your first load. All parts are linked in my bio. | The Boy Who Bakes
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My trusty basic sourdough, baked as a batard. If you’ve ever wanted …
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There is no single technique for shaping a batard. It’s many ways of doing it and each baker will gave their own way of handling the dough. And that’s ok Important to know is that practice makes perfect and not watching endless videos. And equally important to know is that the softer, more liquid the dough feels at this point, the more handling it requires to give it enough tension With a stronger, tighter dough, less moves are required to avoid a crumb that’s too tight Making sourdough bread is
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If you’re new to sourdough bread making and shaping a batard is not that straightforward, I suggest you use a kitchen towel for practice This is a very simplistic way I use to explain this step to those joining my classes, be it virtual or in person In this video I am showcasing 3 different techniques for shaping I tend to use when shaping an oval loaf There are many ways of doing it, and I am sure you’ve already come across some of them Here is something you don’t hear often, but you might want
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How to get in shape... bread shape! When making bread use this method to shape them before proofing for a perfect shape! #batard #fyp | Jose Xiloj
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