Never wrestle a pig in the mud, you’ll both get dirty, and the pig will love it. Let’s make a classic dimsum favorite, Cantonese steamed pork spare Ribs served over white jasmine rice and Terere reimagined into a cold salad. Welcome back to Episode 6 of this series where I cook and surprise random followers with a meal delivered to your doorstep. Keep watching keep sharing and the next knock on the door could be yours. #dimsum #foodie #foodlover #pork #farmtofork

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It’s way too hot to turn on the oven y’all! Make this pie instead. 🍫 Ingredients: -20 cream-filled chocolate sandwich cookies (such as Oreo, from 1 [13.29-oz.] pkg.), plus more crushed cookies for garnish -1/2 cup butter, divided -1 1/4 cups heavy whipping cream -1 (12-oz.) pkg. semisweet chocolate chips (such as Ghirardelli) -Sweetened whipped cream, for serving Directions: -Grease a 9-inch pie plate with cooking spray, and set aside. Process chocolate sandwich cookies into fine crumbs in a fo

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