Let’s make lemon posset but vegan…🍋🍋 ✨ Ingredients (Makes 4 servings): • 4 large lemons (zest ¾ cup lemon juice) • 1 cup vegan heavy cream (Silk, Country Crock Plant Cream, or similar) • ½ cup cane sugar (adjust to taste) • 1 ½ tbsp cornstarch • 3 tbsp cold water (for the slurry) • Pinch of turmeric (optional, for a pale yellow hue) 🥄 Instructions: 1. Make the slurry: In a small bowl, mix 1½ tbsp cornstarch with 3 tbsp cold water until smooth. Set aside. 2. Heat the cream: In a medium saucepa

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