What gluten actually is (and why it matters)
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YouTubeTruffle Nation
What gluten actually is (and why it matters)
Gluten — the word everyone uses but no one explains. Here's what it actually is and why it matters for every bake. It's not an ingredient you add. It's a chemical reaction that happens automatically. The science: 🔹 Wheat flour contains TWO insoluble proteins: glutenin and gliadin 🔹 When you add water, they bond together into chains ...
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